For The Greater Goods (sm)

Organic Teething Biscuit Recipes

My baby is 2 now, and has cut most of her teeth, so I haven’t had the need to use organic teething biscuits for some time now, but when she was teething, I was baking up a storm of different kinds of teething friendly goodies.  With my first two kids I went with whatever my mom used on my siblings and I growing up which was the Nabisco’s Zwieback toast.  Do they still make that? I’m scared to look.  I also remember using a brand from Ger which I dreaded giving my kids because it made the biggest mess.

organic-teething-biscuit-for-babies (300x200)

Photo credit: Abigail Batchelder

That is why with my last baby and now living a healthy lifestyle I wanted to stray from the conventional teething biscuits I once knew and wanted to make my own organic teething biscuits with healthy baby friendly ingredients.   These recipes are very versatile, so you will be able to substitute many ingredients!

Basic Organic Teething Biscuit Recipe

(Best for babies age 1 and up, see note below)

Mix dry ingredients in.  Add in syrup, if using, and melted oil.  Form date-like shapes and put on greased baking sheet or parchment paper.

Bake at 350F for 30-45 minutes, depending on your oven. Flip them halfway through so that you have a nice golden crisp on both sides of biscuit. Store in uncovered dish for at least 24 hours which will harden them even more.

*There are many variations you can do with this organic teething biscuit recipe. Try using pumpkin instead of applesauce and add pumpkin spice, or add mashed banana instead of applesauce with a tsp. of cinnamon.   So many options you can try!

Grain Free (Gluten Free) Organic Teething Biscuits

  • 1 – 1/2 cups Almond flour (or try using 1 cup sprouted flour)
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 2 Tablespoons coconut oil
  • 2 egg yolks (pastured raised preferred)
  • 1/2 cup purred/mashed fruit (applesauce, mashed bananas, pumpkin, carrots sweet potato etc.)
  • 1 teaspoon vanilla extract (I like to use the non-alcohol extract)
  • 3-4 Tablespoons of water

Preheat oven to 350 F. Lightly grease a baking sheet or use bleach free parchment paper . Beat oil and egg yolks together, mixing well. Add mashed fruit or vegetables.

Add in the rest of the dry ingredients and fold into wet mixture until combined. If the mixture is too dry, add a little more water by the teaspoons. The dough will be stiff but should not crumble. Knead the dough and roll out on a floured surface or parchment paper to form an about 12 inch log. Cut small slices 1/4-1/2 inch thick and arrange on the baking sheet.

Bake for about 20-30 minutes (depending on oven) and flip half way through for even baking.

If you would rather buy your biscuits try this brand.   Have you made organic teething biscuits before, what were you favorite ingredients?

Notes: 

*Most babies’ digestion is not prepared for processing grains especially wheat, before the age of one.  In order to process grains, we need to make the enzyme Amylase. Babies do not make this enzyme in large enough amounts to digest grains until their molar teeth are fully developed. And for most kids this doesn’t happen until they are closer to 2 years old. So, what happens when babies are given grains that they cannot digest? It irritates the lining of their little digestive tract and can have a negative impact on the balance of good and bad bacteria in their tummy. If babies tummy’s are chronically irritated and inflamed this can lead to a host of problems which including food allergies, asthma and even behavioral problems. Many parents (including myself with my first two children) are fed a diet of  cheerios, toast, pasta and other processed foods that have no nutritional value and that are filled with GMO’s, sugar and hydrogenated oils (trans fats), we are leaving less room in their diet for nutrient-rich foods that they need to be healthy.

*Spouted flours – The grains have been sprouted and then dehydrated and finally ground to make flour. This process neutralized the phytic acid in the grains. Phytic acid can combine with minerals in our body (zinc, calcium, etc.) and block their absorption. This can lead to mineral deficiencies and bone loss.

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