For The Greater Goods (sm)

Organic Recipes for Spring

Spring is finally here; have you been loving spring in your area so far?   I’m in the Northwest and it’s been pretty beautiful.  I made the first of my organic recipes for springtime the other day and it was so much fun. My toddler and I went out in Dandelion-Bacon-Egg-Recipeour little back yard and we picked a whole bunch of dandelion!  Yes, the weed dandelion is edible and highly nutritious.  It can be somewhat bitter but the first pick of dandelion in spring is the tastiest.  It has the texture of spinach with a taste more like kale.

I feel like I can hear some of you already saying “Is she actually going to eat that?!”  The answer is YES! Dandelion is one of the Earth’s superfoods and it’s one of the most nutrient dense greens we can eat.  Learn more about Dandelion here.

After the first flowers bloom (or you mow your yard) is when the leaves start tasting bitter, at least that’s what I’ve found.   I took advantage of the first pick and we got a couple good bowls filled.   When we got inside I had no idea what I wanted to make, it was almost dinnertime and my kids were wanting eggs.   That’s when I figured I just throw a quick egg bake together with the dandelion, and they loved it!  The whole thing was devoured in less than 10 minutes.  I guess it helps that bacon was in it… bacon makes EVERYTHING taste better :)

Organic Recipes for Spring: Dandelion, Bacon & Egg Bake

Ingredients:

  • 2 cups chopped fresh picked dandelion (can’t get anymore organic than that!)
  • 8 eggs (organic, pasture raised, free range is best)
  • 1lb of uncured organic bacon
  • 1T Fat (I used organic ghee for this recipe, but coconut oil would be fine too)
  • sea salt and pepper to taste

Directions:

Organic-Recipes-for-Spring-Dandelion-Bacon-Egg-Bake

Preheat oven to 350 degrees

Grease 8×11 inch baking dish, here I used a 9″ pie plate and greased generously with ghee.

Throw all the ingredients together and whisk well.  I actually like to cheat and use my blender (it’s quick and easy and works perfectly).  Bake until firm in center.  This took me about 30-35 minutes in my oven.  Some people do like it softer so if that’s you, start checking for your preferred firmness around 25min.

Serve right away.  I ate my serving on top of dandelion greens and thinly sliced onions.  My kids…well they ate theirs with organic ketchup.

*This is just a very basic recipe, feel free to throw any other veggies in there or even some cheese!

Think you are brave enough to try some dandelion out?  You just might be pleasantly surprised!

Here are some other great Organic Recipes for Spring:

Dr. Oz’s Green Drink (one of my favorite smoothies, and perfect ingredients for spring)

Deviled Eggs (perfect for Easter season)

Roasted Fennel and Artichoke Hearts

Leek Soup

Cream of Asparagus Soup with poached egg on toast

What are your favorite organic recipes for Springtime?

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