Top 10 Organic Baking Ingredients
At shopOrganic, I’m the one who’s the baker in the group so when the team asked if I would write about my top ten organic baking ingredients, I naturally jumped at the chance. I’ve been baking since I was a kid, but it was only in the last decade I started using organic baking ingredients – and I’ve noticed a difference. The flavors are deeper and the end results are delectable. So, let’s take a look at organic baking ingredients and why they matter.
Organic products contain no artificial colors, no additives, no chemicals and most important, no pesticides or Genetically Modified Organisms (organic is, by definition, GMO-free). So, you’re packing in flavor and nutrition without all that other nonsense. Baked goods made from organic baking ingredients have great flavor and texture.
Top Ten Organic Baking Ingredients
1. Organic pastry flour – if you want a great pastry or any other baked good that requires flour with a bit less protein content. Protein gives flour structure when used in baked goods, so a pastry flour needs to be softer, more delicate. Organic pastry flour is top on my list of organic baking ingredients.
2. Organic coconut oil – organic coconut oil can be substituted for just about any kind of oil, but you need to be aware that organic coconut oil is so flavorful that you need to be OK with the flavor of coconut subtly infused in your baked goods.
3. Organic raw honey – honey is a great sweetener for baked goods, but you need to adjust your liquids down to accommodate for the liquid provided by the honey. The sweetness of honey is warm and mellow, not as sweet as cane sugar, so it can be a great choice for soft, subtle flavors.
4. Organic cane sugar – sometimes you need sugar for a recipe and nothing else will do quite as well. For example, I’ve found that when I need to cream organic butter and sugar, organic cane sugar is the best choice. The process of creaming these two ingredients adds air to the butter, so using cane sugar is a good choice.
5. Organic coconut flour – this is a unique ingredient that adds fiber and great flavor to your baked ingredients. Coconut flour absorbs liquids more than wheat flour, so mix ¼ coconut flour and ¾ wheat flour for best results – you may need to adjust your liquids a bit as well.
6. Organic quinoa flour – this is a delicate, flavorful flour you can use for in just about any recipe. Full of protein and fiber, you can use in place of regular flour or mix ½ and ½.
7. Sea salt – though not technically “organic”, sea salt adds a depth of flavor you won’t find in standard commercial salt. There are many different types of sea salt and you can experiment with which you like best – Portuguese, French, Himalayan, Hawaiian and more. Each has a unique flavor profile and you can try different salts for different recipes.
8. Active dry yeast – another product that’s natural (vs. organic), but still worth a shout out is active dry yeast. Here’s a tip – use fresh yeast that’s within its “best by” date so it has the most leavening power. Old, out of date yeast will disappoint you in the rise you get on your yeast baked goods.
9. Organic pecans – honestly, of all the nuts to bake with, organic pecans are my hands-down favorite. Their naturally sweet flavor becomes sweeter and nuttier with the heat of the over. Use whole or pieces, I put them in just about everything.
10. Organic Medjool dates – dates are a great way to sweeten baked goods, but they also add a wonderful flavor, texture and fiber. You can mash them, dice them or slice them into you baked goods.
No matter what you like to bake, organic baking ingredients make your baked goods tastier and certainly healthier. Give a few of these ingredients a try and let us know YOUR favorites or add to the list!