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Nutmeg: 7 Health Benefits & Creative Ways To Use It

health benefits of nutmeg

Photo credit: David.Monniaux

Typically associated with holiday foods like egg nog and pumpkin pie, organic nutmeg is also great in savory dishes like stuffing, soup and stir fry.  The health benefits of nutmeg may surprise you; from dental health to skin care, to aphrodisiac qualities and more.

7 Health Benefits of Nutmeg

1 – Sleep Aid

You’ve heard of having a warm glass of milk before bed in order to get a good night’s sleep?  Try adding a pinch of ground nutmeg for a more powerful punch. It also helps to promote the production of serotonin.

2 – Acne Treatment

If you suffer from acne or have acne scars, try mixing ground nutmeg with water or honey into a paste.  Apply it to the skin like a mask or use like a scrub and your skin will benefit.  Nutmeg has ant-inflammatory components that will help reduce the redness and puffiness associated with pimples. It will help remove blackheads, make scars less noticeable and make your skin smoother.

3 – Digestive Aid

Since ancient times, nutmeg has been used as a medicinal aid for digestive problems like diarrhea, constipation, bloating and excess gas.  Nutmeg oil helps to remove the excess gas from your gut, providing relief.  If you have regular digestive issues, try sprinkling nutmeg on oatmeal, in eggs, or in a fruit smoothie for breakfast every day.

4 – Dental Health

Along with clove and cinnamon, nutmeg is great for dental health.  It has antibacterial properties that help to protect teeth and gums and the oil in nutmeg is helpful in relieving a tooth ache.  It will also freshen your breath and keep your mouth clean.

5 – Immune Booster

Nutmeg contains trace minerals that are beneficial for immune system health.  It’s no wonder that nutmeg is commonly used in foods that are popular during cold and flu season.  High in potassium, calcium, iron and manganese, it’s a great idea to sprinkle nutmeg on your foods during the winter months.

6 – Brain Health

Ancient Greeks and Romans used nutmeg as a brain tonic, as it can stimulate the brain, eliminating fatigue and stress.  Nutmeg contains a compound called myristicin which has been shown to protect the brain against degenerative diseases like Alzheimer’s.  It is also helpful if you’re suffering from anxiety or depression and can be effective to improve concentration and focus.

7 – Sex Drive

Yes, one of the many health benefits of nutmeg is its aphrodisiac effects.  Researchers have found that at low dosages it is capable of increasing sexual activity, increasing both libido and potency in men.  Before you go dowsing yourself in nutmeg, you should be aware that at higher doses, nutmeg does have adverse effects and can cause heart palpitations and nausea.

How To Use Nutmeg

Nutmeg can be used for both sweet and savory dishes. In desserts, it adds warm, nutty, holiday-spice flavor to foods like gingerbread and pumpkin pie. It also pairs nicely with meats for a subtly sweet component, and is great paired with vegetables like cauliflower and brussel sprouts. Here are a few ways to get the health benefits of nutmeg into your diet.

Beverages

Eggnog is the obvious choice, but even if you don’t like eggnog, you can add nutmeg to hot chocolate, or hot tea.  Try adding nutmeg to your fruit smoothies for a warming effect.  Add it to hot or cold apple cider.

Proteins

Using nutmeg in savory dishes and on proteins can add contrast to spicy and salty flavors.  A little goes a long way so use a light touch but try nutmeg on roasted chicken, pot pies, omelettes, braised beef, meatballs and more.

Desserts

Aside from pumpkin pie or apple pie, you can sprinkle a little nutmeg into vanilla pudding, try it on ice cream, pound cake, and cookies.  Try adding nutmeg to any dish that you’d normally use cinnamon for a slightly different flavor.

Soups

A dash of nutmeg in tomato soup adds an unexpected depth of flavor do a simple soup.  Try nutmeg in a blended cauliflower puree or winter squash soup.

Vegetables

Try sprinkling a bit of nutmeg on vegetables like sweet potatoes, red potatoes, carrots, pumpkin, winter squashes, cabbage, cauliflower and spinach.

 

Now that you know the health benefits of nutmeg and some ways to use it, how will you be using nutmeg this season?  Let us know in the comments.

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