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DIY

DIY: Naturally Dyed Easter Eggs

naturally dyed easter eggs

By Will Merydith from Fairfield, Iowa, USA (Natural Easter Colored Eggs) [CC-BY-SA-2.0 (http://creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

Did you know that you can dye Easter eggs naturally using herbs, spices, fruits and veggies?  Dyeing times are a little longer and the colors are less intense than chemical dyes, but these naturally dyed Easter eggs are a better choice for your family and for the environment.

There are two ways to dye Easter eggs naturally; either boil raw eggs in the naturally colored water, or soak hard boiled eggs in the colored water overnight.  The first way is faster if you’re only using one or two colors but if you want to use a lot of different colors, its easier to make the colored soaking water and use smaller bowls to soak the hard boiled eggs in the refrigerator overnight.

To make the natural dyes, choose a natural ingredient from the list below.  The quantity that you use will determine how dark the color is.  Add distilled water and either cream of tartar or white vinegar to a non-aluminum pot.  Use 1 TBSP cream of tartar or vinegar per cup of water.  If you’re using raw eggs, boil them in the colored water like you normally would to cook hard boiled eggs.  You can then either remove the eggs or if you want them darker you can continue to soak them in the refrigerator.

If you’re using hard boiled eggs, you can make batches of different colors, then use smaller bowls to soak the eggs overnight in the refrigerator. If the eggs don’t come out as dark as you want the first time, you can make a darker colored soak water and let the eggs soak a second time.

Natural dyes are made with just a handful of ingredients.  You’ll need water, the natural material for coloring, and a mordant to help the colors penetrate the eggshell.  The mordant can be cream of tartar or white vinegar.

Naturally Dyed Easter Eggs Instructions:

  • Place the eggs in a single layer in a pan. Add water until the eggs are covered.
  • Add vinegar or cream of tartar.
  • Add the natural dye materials. Use more dye material for more eggs or for a more intense color.
  • Bring water to a boil.
  • Reduce heat and simmer for 15 minutes.
  • If you are happy with the color, remove the eggs from the liquid.
  • For more intensely colored eggs, remove the eggs from the liquid. Strain the dye through a coffee filter or cheesecloth.  Cover the eggs with the filtered dye and let them soak in the refrigerator overnight.

Here’s a list of some herbs and spices you can use and the colors they yield:

Hibiscus flowers – Reddish blue/lavender
Turmeric root powder – Deep gold
Curry powder – Pale orange
Chili powder – Reddish brown
Paprika – Orange
Dill seed – Golden brown
Beet Juice – Pink
Coffee – Brown
Cranberry Juice – Pink
Red Cabbage Leaves – Blue
Onion Skins – Red or Yellow depending on the type of onion
Orange Peels – Pale Orange
Grape Juice – Lavender
Spinach Leaves – Green
Pomegranate Juice – Red

Find many of these natural dye materials HERE.

What are your favorite Easter traditions? Share with us in the comments below.

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